VALENCIAN GASTRONOMY AND  CUISINE (EDICION EN INGLÉS)

VALENCIAN GASTRONOMY AND CUISINE (EDICION EN INGLÉS). CASTELLÓN VALENCIA AND ALICANTE

Editorial:
TRIANGLE POSTALS
Any d'edició:
ISBN:
978-84-8478-589-7
Pàgines:
240
Enquadernació:
Rústica
Disponibilitat:
Disponibilitat inmediata

Descompte:

-5%

Abans:

12,00 €

Desprès:

11,40 €
Comprar

Valencian cuisine does not live by thousands of rice dishes alone. A melting pot of cultures and civilizations, Valencian cuisine can get the most out of the incredible abundance and variety of landscapes: maritime and mountain cuisine; rural and urban cuisine; traditional and innovative cuisine. You will discover all of this through a journey along the history of the products, the territory and forty select recipes.

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