Descompte:
-5%Abans:
Desprès:
33,25 €1. The restaurant: layout and equipment 2. Restaurant staff 3. Good hygiene practices in restaurants 4. Raw material supply: order, receipt and storage 5. Different culinary techniques 6. Back of house preparation: mise en place 7. Setting up front of house and hosting 8. The service 9. Desserts and drinks 10. Post service
-5%
-5%
-5%
-5%
-5%
-5%
-5%
-5%
-5%
-5%
